| | |||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||
|
| |||||||||||||||||||||||||||||||||||
|
Microfinance Participation and Food Security Paper presented at "Global Health Lecture Series", January 2010, Sydney The presentation examines how people fare economically and socially as a consequence of participating in microfinance and the reasons for the same. It specifically examines the effect of microfinance on food security. The research used quantitative and qualitative methods. It followed a randomly selected group of women for 14 months, with three survey instruments, namely, financial diaries, food security and dietary diversity as well as health status and health care access. Survey questions proceeded from anxiety to physical consequences of insufficient food. Findings indicate that:
The poor spend up to 65 percent of daily income on food. Given multiple fixed costs, the food budget is one of the few areas for flexibility. The question to be asked, therefore, is whether food security is a reasonable measure of microfinance success.
|
Publisher(s): | ||||||||||||||||||||||||||||||||||
|
About Us | Contact Us | Partners | Help | Site Map | Terms and Conditions | Privacy Policy | Manage Subscriptions © CGAP 2012 ALL RIGHTS RESERVED | |||||||||||||||||||||||||||||||||||